AS INFO:       AS205963 BURGERKING-AS
PREFIKSY:      BURGERKING-AS AS205963
TRACEROUTE:    2a0a:b8c0:0000:0000:0000:0000:0000:0000 2a0a:b8c0:0000:0000:0000:0000:0000:0000
LOOKING GLASS: 2a0a:b8c0:0000:0000:0000:0000:0000:0000 2a0a:b8c0:0000:0000:0000:0000:0000:0000

inet6num:       2a0a:b8c0::/32
netname:        RU-BURGERKING-20170425
country:        RU
org:            ORG-BRL6-RIPE
admin-c:        AG27000-RIPE
admin-c:        DM19448-RIPE
tech-c:         AG27000-RIPE
tech-c:         DM19448-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ru-burgerking-1-mnt
created:        2017-04-25T16:49:48Z
last-modified:  2023-09-27T08:36:47Z
source:         RIPE

organisation:   ORG-BRL6-RIPE
org-name:       BURGER RUS LLC
country:        RU
org-type:       LIR
address:        Per. Medovyy, building 5/1
address:        107023
address:        Moscow
address:        RUSSIAN FEDERATION
phone:          +74955445000
admin-c:        AG27000-RIPE
admin-c:        DM19448-RIPE
tech-c:         AG27000-RIPE
tech-c:         DM19448-RIPE
abuse-c:        AR40045-RIPE
mnt-ref:        ru-burgerking-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ru-burgerking-1-mnt
created:        2017-04-24T15:23:45Z
last-modified:  2023-09-25T15:25:13Z
source:         RIPE # Filtered

person:         Artem Grigorev
address:        107023, Moscow, Medovyi per. 5, bld. 1
phone:          +79162592023
nic-hdl:        AG27000-RIPE
mnt-by:         ru-burgerking-1-mnt
created:        2023-03-22T13:39:14Z
last-modified:  2023-03-22T13:39:14Z
source:         RIPE # Filtered

person:         Denis MENTENKO
address:        107023, Moscow, Medovyi per. 5, bld. 1
phone:          +79256259235
nic-hdl:        DM19448-RIPE
mnt-by:         ru-burgerking-1-mnt
created:        2023-03-22T15:18:52Z
last-modified:  2023-09-27T08:34:35Z
source:         RIPE # Filtered


route6:         2a0a:b8c0::/32
origin:         AS205963
mnt-by:         ru-burgerking-1-mnt
created:        2017-09-07T07:35:05Z
last-modified:  2017-09-07T07:35:05Z
source:         RIPE