inetnum:        80.251.108.0 - 80.251.109.255
netname:        SEWAN-BE-Customers-Access
country:        BE
admin-c:        PPO-RIPE
tech-c:         ASN8399-RIPE
geoloc:         50.847608 4.352269
org:            ORG-nA332-RIPE
status:         ASSIGNED PA
mnt-by:         MNT-SEWAN
mnt-by:         MNT-3STRS
mnt-by:         MNT-3STARS
created:        2021-07-10T08:44:04Z
last-modified:  2021-11-05T10:34:18Z
source:         RIPE

organisation:   ORG-nA332-RIPE
org-name:       Sewan Belgium SA
country:        BE
org-type:       LIR
address:        Avenue Ariane 5
address:        1200
address:        Woluwe-Saint-Lambert
address:        BELGIUM
phone:          +3222401979
fax-no:         +3222401970
admin-c:        PN2403-RIPE
abuse-c:        AR14151-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        MNT-3STARS
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-3STARS
created:        2009-08-03T10:02:06Z
last-modified:  2023-11-30T12:06:39Z
source:         RIPE # Filtered

role:           NOC AS8399
address:        SEWAN COMMUNICATIONS
address:        2, cité Paradis
address:        75010 PARIS
abuse-mailbox:  abuse@sewan.fr
admin-c:        PPO-RIPE
admin-c:        SDG298-RIPE
admin-c:        DB9177-RIPE
admin-c:        AG3994-RIPE
admin-c:        RB12399-RIPE
admin-c:        OV904-RIPE
tech-c:         PPO-RIPE
nic-hdl:        ASN8399-RIPE
mnt-by:         MNT-SEWAN
created:        2010-01-26T08:37:56Z
last-modified:  2016-02-23T08:59:25Z
source:         RIPE # Filtered

person:         Philippe Pourtier
address:        SEWAN COMMUNICATIONS
address:        2, cité Paradis
address:        75010 PARIS, France
phone:          +33 1 56 37 73 39
nic-hdl:        PPO-RIPE
created:        2008-02-04T09:26:20Z
last-modified:  2024-03-20T09:19:38Z
source:         RIPE
mnt-by:         MNT-SEWAN


route:          80.251.108.0/23
origin:         AS196755
mnt-routes:     MNT-SEWAN
mnt-by:         MNT-SEWAN
mnt-by:         MNT-3STRS
mnt-by:         MNT-3STARS
created:        2021-07-08T16:05:08Z
last-modified:  2021-07-10T08:40:20Z
source:         RIPE