inetnum:        195.81.0.0 - 195.81.255.255
netname:        US-GTTCOMMUNICATIONS-19970312
country:        GB
geofeed:        https://geolocation.gtt.net/gtt_geolocation.csv
remarks:        Geofeed https://geolocation.gtt.net/gtt_geolocation.csv
org:            ORG-GCI2-RIPE
admin-c:        NET3257-RIPE
tech-c:         NET3257-RIPE
status:         ALLOCATED PA
mnt-by:         AS3257-NET-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-lower:      AS3257-IPAM-MNT
created:        2021-03-22T11:12:53Z
last-modified:  2023-06-13T10:28:40Z
source:         RIPE

organisation:   ORG-GCI2-RIPE
org-name:       GTT Communications Inc.
country:        US
org-type:       LIR
address:        Hugenottenallee 167
address:        63263
address:        Neu-Isenburg
address:        GERMANY
phone:          +1 703 442 5500
admin-c:        TK333-RIPE
tech-c:         TK333-RIPE
tech-c:         DS15504-RIPE
tech-c:         NN3489-RIPE
tech-c:         AV13497-RIPE
tech-c:         AV13497-RIPE
tech-c:         FP1849-RIPE
abuse-c:        AR37017-RIPE
mnt-ref:        AS3257-ROOT-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         AS3257-ROOT-MNT
created:        2016-07-19T07:50:40Z
last-modified:  2024-03-11T11:53:53Z
source:         RIPE # Filtered

role:           AS3257 Net Admin
address:        GTT
address:        Hugenottenallee 167
address:        63263 Neu-Isenburg
address:        Germany
phone:          +49 69 48007422
remarks:        Information: http://www.gtt.net
remarks:        Concerning abuse and spam ... mailto: abuse@gtt.net
abuse-mailbox:  abuse@gtt.net
admin-c:        SE33-RIPE
tech-c:         TK333-RIPE
nic-hdl:        NET3257-RIPE
remarks:        hostmaster role account
mnt-by:         AS3257-PERS-MNT
created:        2009-07-06T08:22:53Z
last-modified:  2024-03-11T11:28:53Z
source:         RIPE # Filtered


route:          195.81.11.0/24
descr:          GTT
origin:         AS8928
mnt-by:         PSINETEU-VIA-MNT
mnt-by:         AS3257-ROUTE-MNT
created:        2015-05-12T12:21:04Z
last-modified:  2022-09-02T12:44:41Z
source:         RIPE