inetnum:        194.209.227.0 - 194.209.227.255
netname:        IRU-NET
descr:          Union Internationale des Transports Routiers
descr:          1211 Geneva
country:        CH
org:            ORG-IRU1-RIPE
admin-c:        PG6770-RIPE
admin-c:        PC11286-RIPE
tech-c:         PG6770-RIPE
tech-c:         PC11286-RIPE
status:         ASSIGNED PA
mnt-by:         CH-UNISOURCE-MNT
created:        2010-07-27T09:28:44Z
last-modified:  2011-11-24T14:40:36Z
source:         RIPE

organisation:   ORG-IRU1-RIPE
org-name:       International Road Transport Union
tech-c:         PG6770-RIPE
tech-c:         PC11286-RIPE
admin-c:        PG6770-RIPE
admin-c:        PC11286-RIPE
address:        Chemin de la Voie Creuse 16
address:        1211 GENEVA
address:        SWITZERLAND
org-type:       OTHER
abuse-c:        AR26037-RIPE
phone:          +41229182788
fax-no:         +41229182012
mnt-ref:        IRU-MNT
mnt-by:         IRU-MNT
created:        2010-07-16T15:03:25Z
last-modified:  2014-11-17T21:46:22Z
source:         RIPE # Filtered

person:         Philippe CARLETTO
address:        Union Internationale des Transports Routiers
address:        Chemin de la Voie Creuse 16
address:        CH-1211 GENEVA
phone:          +41229182788
fax-no:         +41229182012
org:            ORG-IRU1-RIPE
nic-hdl:        PC11286-RIPE
mnt-by:         IRU-MNT
created:        2011-11-01T14:28:12Z
last-modified:  2011-11-01T14:33:29Z
source:         RIPE # Filtered

person:         Philippe Grosjean
address:        La voie Creuse 16
address:        1202 GENEVE
address:        SWITZERLAND
org:            ORG-IRU1-RIPE
fax-no:         +41 22 918 2999
phone:          +41 22 918 2900
nic-hdl:        PG6770-RIPE
created:        2010-08-12T14:57:01Z
last-modified:  2020-06-04T11:36:50Z
source:         RIPE
mnt-by:         CH-UNISOURCE-MNT


route:          194.209.227.0/24
descr:          International Road Union
origin:         AS3303
mnt-by:         CH-UNISOURCE-MNT
created:        2014-10-13T11:55:06Z
last-modified:  2014-10-13T11:55:06Z
source:         RIPE