inetnum:        193.109.48.0 - 193.109.49.255
netname:        WORLD-TELEVISION-NET
country:        CH
org:            ORG-WTLL1-RIPE
sponsoring-org: ORG-GCI2-RIPE
admin-c:        JH760-RIPE
tech-c:         NET3257-RIPE
status:         ASSIGNED PI
mnt-by:         AS3257-NET-MNT
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         AS3257-NET-MNT
mnt-routes:     AS3257-NET-MNT
created:        2004-01-08T11:24:42Z
last-modified:  2022-08-19T09:50:51Z
source:         RIPE

organisation:   ORG-WTLL1-RIPE
org-name:       World Television (Switzerland) Limited, London (UK)
country:        CH
org-type:       OTHER
address:        Europastrasse 30, 8152 Glattbrugg
abuse-c:        AR20776-RIPE
mnt-ref:        AS3257-NET-MNT
mnt-by:         AS3257-NET-MNT
created:        2011-02-09T09:20:59Z
last-modified:  2023-05-10T08:33:38Z
source:         RIPE # Filtered

role:           AS3257 Net Admin
address:        GTT
address:        Hugenottenallee 167
address:        63263 Neu-Isenburg
address:        Germany
phone:          +49 69 48007422
remarks:        Information: http://www.gtt.net
remarks:        Concerning abuse and spam ... mailto: abuse@gtt.net
abuse-mailbox:  abuse@gtt.net
admin-c:        SE33-RIPE
tech-c:         TK333-RIPE
nic-hdl:        NET3257-RIPE
remarks:        hostmaster role account
mnt-by:         AS3257-PERS-MNT
created:        2009-07-06T08:22:53Z
last-modified:  2024-03-11T11:28:53Z
source:         RIPE # Filtered

person:         Luca Licata
address:        World Television
address:        Europastrasse 30
address:        CH-8152 Glattbrugg
address:        Switzerland
phone:          +41 44 306 51 11
fax-no:         +41 44 306 51 15
nic-hdl:        JH760-RIPE
mnt-by:         AS3257-PERS-MNT
created:        2010-03-11T15:14:53Z
last-modified:  2022-09-02T13:02:02Z
source:         RIPE # Filtered


route:          193.109.48.0/23
descr:          UNIT-NET-AG via GTT
origin:         AS8928
mnt-by:         AS3257-ROUTE-MNT
created:        2003-11-24T10:36:48Z
last-modified:  2022-09-02T12:44:34Z
source:         RIPE